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A quick and fragrant Asian-inspired soup featuring chicken thighs, egg noodles, ginger, garlic, and fresh pak choi.
Flavorful fish kebabs marinated in green curry and coconut milk served alongside stir-fried rice noodles with shallots and peanuts.
A fragrant coconut-based seafood soup with monkfish, squid, prawns, and vermicelli noodles finished with fresh herbs and spring onions.
Seared sirloin steak served over egg noodles with a zesty white wine, chili, and fresh coriander cream sauce.
A unique vegetarian sweet omelette-style cake made with egg noodles, fresh orange, and a dusting of icing sugar.
A quick and flavorful seafood broth made from prawn shells, chili, and tomato, served over fresh egg noodles.
Pan-seared sea bass served over noodles tossed in a spicy chili dressing, finished with a fresh parsley butter sauce.
A quick chilled rice noodle salad tossed in a peanut and soy dressing, topped with fresh white crabmeat.
A fragrant vegetarian soup with sweetcorn, lemongrass, and cream, served with tender egg noodles for a quick meal.
A luxurious stir-fry featuring boiled lobster and wheat noodles tossed in a savory ginger, garlic, and yellow bean sauce.
Scallops steamed in shells with a spicy black bean sauce and vermicelli noodles for a light, authentic Chinese dish.
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
An authentic Chinese stir-fry featuring noodles, seasoned chicken, and crisp vegetables cooked quickly in a hot wok.
A spicy crab dish featuring a homemade chilli sauce served over seasoned egg noodles with fresh herbs.
Succulent marinated duck fillets served over a fragrant chicken broth with udon noodles, shiitake mushrooms, and fresh herbs.
A chilled vegetarian noodle salad featuring radishes and cucumber tossed in a savory sesame soy dressing.
A quick takeaway favorite with stir-fried meat, vegetables, and vermicelli rice noodles seasoned with soy and oyster sauce.
Flavorful Asian-style steamed scallops served over stir-fried carrot and spinach rice noodles with a savory soy chili dressing.
A vibrant Thai stir-fry featuring queen scallops, prawns, and rice noodles in a homemade aromatic red curry paste.
Crispy deep-fried vermicelli noodles topped with griddled king prawns, bamboo shoots, charred spring onions, and zesty lime wedges.
Vegetarian noodles soaked in boiling water then tossed with frozen peas, beans, seeds, soy sauce, and sesame oil.
Marinated sesame-coated seared tuna served over a quick vegetable and egg noodle stir fry with ginger and soy.
Healthy vegetarian stir-fry featuring soba noodles, fresh vegetables, and eggs in a thickened teriyaki and yellow bean sauce dressing.
A quick prawn and vegetable stir fry with noodles, flavored with ginger, garlic, soy sauce, and sesame oil.
A classic Thai stir-fry featuring crispy chicken thighs, prawns, rice noodles, and a tangy tamarind sauce.
A quick and vibrant stir-fry featuring honey-glazed chicken, tender vegetables, egg noodles, and crunchy toasted cashew nuts with lime.
Deep-fried prime beef strips in sticky chilli sauce served with stir-fry noodles and steamed broccoli for a takeaway-style dinner.
Succulent lobster meat in a vibrant red curry sauce served alongside flavorful prawn pad Thai noodles and crushed peanuts.
Handmade egg noodles served in a fragrant broth of soy, chili, lime, and coriander for a simple, savory meal.
A fragrant Thai-style coconut broth featuring king prawns, fresh mango, ginger, and lime served over delicate rice noodles.
A flavorful Thai-style stir-fry featuring pan-seared salmon, fresh vegetables, rice noodles, and a tangy tamarind sauce.
Crispy deep-fried beef and carrots tossed in a sticky ginger-chilli sauce, served over aromatic stir-fried egg noodles.
A fiery, full-flavoured Singapore-style dish featuring stir-fried crab and noodles in a spicy, sweet, and savoury sauce.
Spice up classic Thai noodles with crispy deep-fried hake cubes tossed in a spicy, savory Singapore-style sauce.
A light and zingy salad featuring marinated steamed chicken, rice noodles, fresh herbs, and a spicy Thai dressing.
Flexible stir-fry featuring savory chicken and tender broccoli served over sesame-infused rice noodles for an easy dinner.
Succulent chicken breast stir-fried with sesame oil, lime, and fresh coriander, served with homemade hand-cut egg noodles.
A fragrant Thai broth featuring mackerel fillets and fine noodles, finished with fresh lime and coriander.
A fragrant Thai-style prawn curry served over stir-fried rice noodles with a homemade red curry paste and fresh coriander.
Stir-fried egg noodles with ginger, garlic, shiitake mushrooms, and fresh vegetables seasoned with soy sauce, sherry, and sesame oil.
A quick chicken stir-fry with noodles, soya beans, chilli, and a fresh orange and mint finish.
Pan-seared honey and orange glazed chicken served over savory stir-fried egg noodles with fresh coriander and chilli flakes.
A quick chicken noodle soup featuring egg drop technique, fresh coriander, and sliced savoy cabbage for a simple meal.
A quick and healthy vegetarian soup made with miso paste, wholewheat noodles, pak choi, and aromatic spices.
A quick and aromatic noodle soup featuring pan-fried duck, fresh ginger, garlic, and chicken stock garnished with herbs.
A quick and aromatic chicken soup with egg noodles, bean sprouts, and fresh ginger-chilli notes topped with sesame seeds.
A quick and nourishing broth featuring cooked salmon, tender udon noodles, and spring onions seasoned with soy and sesame.
Thai-style roast chicken served with toasted sesame egg noodles and garlic-infused pak choi simmered in savory chicken stock.
A quick vegetarian stir-fry featuring egg noodles, pak choi, ginger, and garlic in a zesty soy and lime dressing.
A quick and aromatic soup featuring pan-fried pork ribs, spicy chili, garlic, and egg noodles in a savory beef broth.
A simple and authentic recipe for Pad Thai noodles featuring prawns, eggs, bean sprouts, and a tangy lime sauce.
A rich, sweet noodle stir-fry featuring roasted duck, fresh vegetables, and savory Chinese sauces for an authentic flavor.
Udon noodles in a light miso broth with wakame seaweed and tofu, topped with spiced griddled salmon and mouli.
A fragrant Thai-style prawn and squash curry served over noodles with crispy garlic, shallot, and chilli garnish.
Marinated chicken strips stir-fried and served over golden-brown, crispy egg noodles with a savory oyster sauce glaze.
A sensational stir-fry featuring marinated chicken, egg noodles, mangetout, and ham seasoned with soy sauce and sesame oil.
Fast stir-fry featuring scallops, ginger, and greens served over egg noodles tossed in a savory simmering sesame sauce.
Savory minced beef and glass noodles stir-fried in a spicy bean sauce with garlic and spring onions.
A quick pork mince stir-fry featuring bean sauce and noodles, finished with fresh spring onions and chili oil.
Stir-fried beef fillet marinated in soy and sesame, tossed with pre-cooked noodles, crunchy vegetables, and aromatic pesto sauce.
Soften thin rice noodles before stir-frying with pork, prawns, and vegetables in a spicy coconut curry sauce.
Deep-fried crispy minced pork tops delicious Chinese-spiced egg noodles in a rich garlic, ginger, and sesame sauce.
Gently steamed sole fillets topped with aromatic ginger, sizzling garlic oil, and served alongside savory stir-fried rice noodles and vegetables.
A classic Thai stir-fry featuring soaked rice noodles, aromatic vegetables, and a savory sauce, topped with roasted peanuts and coriander.
A fragrant vegetarian noodle dish featuring a homemade curry paste, toasted cashews, asparagus, and a creamy vegetable broth.
Pan-seared duck breast oven-finished with caramelized bamboo shoots and crispy deep-fried rice noodles for a textured, savory meal.
Stir-fried marinated beef served over herb-infused lime rice noodles with a side of roasted asparagus spears.
Pan-seared duck breast served with spiced egg noodles and a homemade sticky plum chutney garnish.
Marinated beef strips seared on a griddle, served over stir-fried noodles with peppers, courgettes, sesame oil, and fresh coriander.
Seared duck breast served over a vibrant noodle salad with orange, sesame, and fresh carrot.
A simple noodle stir-fry tossed with spring onions and citrus dressing, served with a fragrant Thai-inspired coconut milk sauce.
A fragrant Thai-inspired mushroom broth served with crispy rice noodles, roasted pak choi, and charred Romero peppers.
A creamy Thai-style vegetable broth served with pan-fried pak choi and topped with deep-fried crispy egg noodles and coriander.
A vibrant noodle salad featuring firm mango strips, shredded mangetout, and a zesty ginger-lime herb dressing topped with sesame seeds.
Luxurious duck breasts scored and pan-seared with five-spice, served with sesame egg noodles and a sweet honey-soy reduction.
Marinated tiger prawns grilled and served with a zesty, nut-filled noodle salad and a tropical passion fruit dipping sauce.
A quick weeknight supper featuring pan-fried salmon glazed in a sticky ginger, garlic, and lime teriyaki sauce over noodles.
Quick vegetarian noodles tossed in a vibrant dressing of galangal, lime, honey, and fresh Thai herbs.
Simmer chicken stock with soy, honey, and lime before cooking noodles, pak choi, and chicken until tender. Garnish with coriander.
A quick vegetarian noodle salad tossed with fresh mango, shredded onions, chili, and olive oil for a simple meal.
A refreshing vegetarian udon noodle salad tossed with fresh red pepper, pineapple, and a zesty ginger-soy dressing.
Deep-fry rice noodles until golden and crisp, then serve with a homemade coriander pesto, fresh chilli, and soy sauce.
Pan-seared and oven-roasted chicken served alongside a crispy fried egg noodle cake with a sweet and spicy soy dressing.
Sautéed duck breast and onions simmered in a honey-lime chicken stock with peas, noodles, and fresh coriander.
A quick vegetarian noodle salad with a honey-soy dressing, fresh orange segments, rocket, and red onion.
A quick stir-fry featuring tiger prawns, udon noodles, and pak choi seasoned with ginger, garlic, and soy sauce.
A fragrant Asian-inspired soup featuring salmon, thin rice noodles, and lemongrass simmered in a savory vegetable stock.
A fragrant Thai-inspired broth with lemongrass, chilli, rice noodles, and prawns simmered in a homemade seafood stock.
Pan-seared roasted duck breast served over a crispy fried noodle cake with a buttery red wine and pea sauce.
A quick vegetarian stir-fry featuring egg noodles, fresh herbs, sesame seeds, and soy sauce, garnished with lime wedges.
Stir-fry prawns and noodles with aromatic cinnamon, star anise, ginger, and soy for a unique Thai-inspired seafood dish.
Debone chicken, marinate in a sweet soy ginger sauce, pan-fry until crispy, and serve over egg noodles with thickened sauce.
Boil noodles, stir-fry a variety of vegetables in a hot wok, combine with sauces, and garnish with fresh coriander.
Simmer sweet and sour sauce, stir-fry egg noodles with vegetables, and serve with griddled pre-cooked pork belly.
Marinated rib-eye beef skewers served over deep-fried crispy rice noodles and garnished with roasted peanuts.
Pan-fried sirloin steak served over rice noodles with a spicy soy, honey, and lime glaze.
Crispy noodle-wrapped beef strips served with a sweet soy-honey dipping sauce and steamed broccoli.
Flavorful beef stir-fry with sugar snap peas served over a golden, pan-fried crispy egg noodle cake.
Quick prawn curry featuring rice noodles, cream, and fresh herbs, prepared in under thirty minutes for a single serving.
A zingy noodle salad with cucumber and peppers topped with home-fried spicy chilli peanuts.