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Spicy Sesame Vegetable Noodles with an Aromatic Coconut Sauce

A simple noodle stir-fry tossed with spring onions and citrus dressing, served with a fragrant Thai-inspired coconut milk sauce.

VegetarianNoodlesStir-FryCoconutThai
Estimated Nutrition
Calories
533.8
kcal / serving
2135.2 kcal total
Carbs
27.6g
per serving
110.5 g total
Fat
43.2g
per serving
172.8 g total
Protein
11.4g
per serving
45.4 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
45
ml
Soy Sauce
3
tbsp
Thai Curry Paste
green or red
Fruits
1
squeeze
Lemon Juice
or lime juice
GrainsCereals
200
g
Egg Noodles
cooked and drained
Liquids
1
piece
Orange Juice
juice only
400
ml
Coconut Milk
canned
NutsSeeds
1
clove
Garlic
crushed
1
to taste
Black Pepper
freshly ground
1
bunch
Coriander
roughly chopped
3
tbsp
Sesame Seeds
toasted, plus extra for garnish
3
tbsp
Cashew Nuts
toasted and chopped, plus extra for garnish
OilsFats
15
ml
Rapeseed Oil
for frying
45
ml
Rapeseed Oil
for the dressing
Vegetables
1
bunch
Spring Onions
cut into chunky strips
5
cm
Ginger
peeled and grated
115
g
Green Beans
blanched and refreshed, halved lengthwise
2
piece
Carrots
cut into fine strips or ribbons
170
g
Spring Greens
blanched and refreshed

Method

1
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