Ingredients

Steps

• Soak noodles in a bowl of boiling water for five minutes then drain.
• Heat olive oil in a non-stick pan and fry the duck for three minutes.
• Add garlic, ginger, and tomato to the pan and sauté for one minute.
• Pour in the chicken stock and simmer for five minutes.
• Stir in the cooked noodles and coriander until heated through.
• Transfer to a bowl, drizzle with sesame oil, and garnish with chervil.