Noodle Broth

A quick and aromatic noodle soup featuring pan-fried duck, fresh ginger, garlic, and chicken stock garnished with herbs.

Duck Quick Noodles High Protein Dairy Free

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

74.5g

per serving

74.5 g total

Fat

20.8g

per serving

20.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

100

Rice Noodles

Liquids

150

Chicken Stock

Meat

0.5

piece

Duck Breast

fat removed, thinly sliced

NutsSeeds

clove

Garlic

crushed

Coriander

fresh, chopped

sprig

Chervil

to garnish

OilsFats

Olive Oil

Sesame Oil

to serve

Vegetables

Ginger

grated

piece

Tomato

chopped

Method

Soak noodles in a bowl of boiling water for five minutes then drain.

Heat olive oil in a non-stick pan and fry the duck for three minutes.

Add garlic, ginger, and tomato to the pan and sauté for one minute.

Pour in the chicken stock and simmer for five minutes.

Stir in the cooked noodles and coriander until heated through.

Transfer to a bowl, drizzle with sesame oil, and garnish with chervil.