Pork Noodles with Bean Sauce

A quick pork mince stir-fry featuring bean sauce and noodles, finished with fresh spring onions and chili oil.

Quick Pork Noodles High Protein Stir-Fry

Estimated Nutrition

Calories

605.1

kcal / serving

2420.5 kcal total

Carbs

44.2g

per serving

176.8 g total

Fat

34.6g

per serving

138.2 g total

Protein

29.6g

per serving

118.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Sugar

CondimentsSauces

tbsp

Yellow Bean Sauce

or black bean sauce

Soy Sauce

GrainsCereals

300

Egg Noodles

dried or fresh, cooked according to packet instructions and drained

Liquids

22.5

Shaoxing Rice Wine

or dry sherry

Meat

450

Pork

minced

NutsSeeds

cloves

Garlic

finely chopped

0.5

tsp

Black Pepper

freshly ground

OilsFats

22.5

Oil

Chilli Oil

Vegetables

tbsp

Ginger

fresh root, finely chopped

tbsp

Spring Onions

chopped, plus extra for garnish

Method

Heat a wok or large frying-pan over high heat and add the oil until smoking.

Stir-fry the garlic, ginger, and spring onions for 15 seconds.

Add the minced pork and stir-fry for 2 minutes until it loses its pink colour.

Stir in all remaining ingredients except the noodles and bring to a boil.

Simmer on low heat for 5 minutes, adding water if the mixture becomes too dry.

Heat the cooked noodles in boiling water for 30 seconds and drain well.

Place the noodles in a bowl and pour the hot sauce over them.

Garnish with extra spring onions, mix well, and serve immediately.