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Thai-Style Mushroom Broth with Crisp Noodles, Pak Choi and Romero Pepper

A fragrant Thai-inspired mushroom broth served with crispy rice noodles, roasted pak choi, and charred Romero peppers.

VegetarianDinnerNoodlesMushroomsThai
Estimated Nutrition
Calories
910.2
kcal / serving
1820.4 kcal total
Carbs
86.4g
per serving
172.8 g total
Fat
59.3g
per serving
118.5 g total
Protein
9.1g
per serving
18.2 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
125
ml
Double Cream
Fruits
1
piece
Lime
zest and juice
GrainsCereals
200
g
Rice Noodles
Liquids
30
ml
White Wine
200
ml
Water
boiling
NutsSeeds
1
stick
Lemongrass
outer leaves removed, chopped
2
clove
Garlic
chopped
1
handful
Coriander
fresh leaves, chopped
1
pinch
Chilli Flakes
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
OilsFats
15
ml
Vegetable Oil
extra for frying
300
ml
Vegetable Oil
for deep frying
1
dash
Olive Oil
for roasting
Vegetables
0.25
piece
Red Pepper
chopped
100
g
Mixed Oriental Mushrooms
chopped
2
piece
Pak Choi
halved
0.5
piece
Romero Pepper

Method

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