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Hot Beef and Bean Thread Noodles
Savory minced beef and glass noodles stir-fried in a spicy bean sauce with garlic and spring onions.
Quick
Beef
Main Course
Noodles
Spicy
Stir-Fry
Estimated Nutrition
Calories
456.1
kcal / serving
1824.5 kcal total
Carbs
26.3
g
per serving
105.2 g total
Fat
27.2
g
per serving
108.6 g total
Protein
28.1
g
per serving
112.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1.5
tbsp
Chilli Bean Sauce
Toban Djan
1
tbsp
Whole Yellow Bean Sauce
2
tbsp
Light Soy Sauce
2
tsp
Dark Soy Sauce
GrainsCereals
110
g
Bean Thread Noodles
Transparent noodles
Liquids
455
ml
Chicken Stock
Meat
450
g
Minced Beef
Beef mince
NutsSeeds
2
tbsp
Garlic
Finely chopped
0.5
tsp
Salt
To taste
0.5
tsp
Black Pepper
Freshly ground
OilsFats
15
ml
Groundnut Oil
Peanut oil
2
tsp
Sesame Oil
Vegetables
3
tbsp
Spring Onion
Finely chopped
2
tsp
Spring Onion
Coarsely chopped for garnish
Method
1
Soak the noodles in warm water for 15 minutes.
2
Drain the noodles and cut them into 7.5cm lengths.
3
Heat a wok with oil until it is smoking hot.
4
Stir-fry the spring onions and garlic for 15 seconds.
5
Add the beef and stir-fry for 8 minutes until cooked.
6
Add all sauce ingredients except sesame oil and simmer for 5 minutes.
7
Mix in the noodles and sesame oil and cook for 5 minutes until liquid evaporates.
8
Ladle into bowls and garnish with chopped spring onions.