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Hot Beef and Bean Thread Noodles

Savory minced beef and glass noodles stir-fried in a spicy bean sauce with garlic and spring onions.

QuickBeefMain CourseNoodlesSpicyStir-Fry

Estimated Nutrition

Per Serving Total
Calories 456.1 kcals 1824.5 kcals
Carbohydrates 26.3 grams 105.2 grams
Fat 27.2 grams 108.6 grams
Protein 28.1 grams 112.4 grams
Cook Time
20 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1.5
tbsp
Chilli Bean Sauce
Toban Djan
1
tbsp
Whole Yellow Bean Sauce
2
tbsp
Light Soy Sauce
2
tsp
Dark Soy Sauce
GrainsCereals
110
g
Bean Thread Noodles
Transparent noodles
Liquids
455
ml
Chicken Stock
Meat
450
g
Minced Beef
Beef mince
NutsSeeds
2
tbsp
Garlic
Finely chopped
0.5
tsp
Salt
To taste
0.5
tsp
Black Pepper
Freshly ground
OilsFats
15
ml
Groundnut Oil
Peanut oil
2
tsp
Sesame Oil
Vegetables
3
tbsp
Spring Onion
Finely chopped
2
tsp
Spring Onion
Coarsely chopped for garnish

Steps

  • Soak the noodles in warm water for 15 minutes.
  • Drain the noodles and cut them into 7.5cm lengths.
  • Heat a wok with oil until it is smoking hot.
  • Stir-fry the spring onions and garlic for 15 seconds.
  • Add the beef and stir-fry for 8 minutes until cooked.
  • Add all sauce ingredients except sesame oil and simmer for 5 minutes.
  • Mix in the noodles and sesame oil and cook for 5 minutes until liquid evaporates.
  • Ladle into bowls and garnish with chopped spring onions.