Oriental Broth with Noodles

Handmade egg noodles served in a fragrant broth of soy, chili, lime, and coriander for a simple, savory meal.

Estimated Nutrition

Per Serving Total
Calories 724.5 kcals 724.5 kcals
Carbohydrates 118.9 grams 118.9 grams
Fat 13.8 grams 13.8 grams
Protein 31.2 grams 31.2 grams
Cook Time
8 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Dairy
2
piece
Egg
Free-range
Fruits
1
piece
Lime
Juice only
GrainsCereals
Liquids
25
ml
500
ml
Chicken Stock
Or vegetable stock
500
ml
Vegetable Stock
Or chicken stock
NutsSeeds
0.5
tsp
2
tbsp
Coriander
Chopped

Steps

  • Combine the flour, eggs, and water to form a smooth dough.
  • Feed the dough through a pasta machine on a fine setting to create noodles.
  • Combine the stock, soy sauce, chilli flakes, lime juice, and coriander in a saucepan.
  • Simmer the broth for five minutes.
  • Add the fresh noodles and cook for three additional minutes.
  • Serve the broth and noodles in a large bowl.