Orange Noodle Egg Cake

A unique vegetarian sweet omelette-style cake made with egg noodles, fresh orange, and a dusting of icing sugar.

Vegetarian Quick Noodles Sweet Eggs

Estimated Nutrition

Calories

1045.2

kcal / serving

1045.2 kcal total

Carbs

89.2g

per serving

89.2 g total

Fat

53.8g

per serving

53.8 g total

Protein

51.4g

per serving

51.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

tsp

Icing Sugar

to dust

Dairy

piece

Eggs

free-range, beaten

Butter

Fruits

piece

Orange

peeled and chopped

piece

Orange

peeled and sliced for serving

GrainsCereals

Egg Noodles

cooked and drained

NutsSeeds

sprig

Mint

fresh

Method

Preheat the oven to 180°C.

Mix the chopped orange, eggs, and icing sugar in a bowl until combined.

Stir the cooked noodles into the egg mixture.

Melt the butter in a small ovenproof frying pan and add the noodle mixture.

Fry for 4 to 5 minutes until the bottom is golden-brown.

Transfer the pan to the oven and bake for 6 to 8 minutes until set.

Slide the cake onto a plate and garnish with orange slices, icing sugar, and mint.