Ingredients

Steps

• Preheat the oven to 180°C.
• Mix the chopped orange, eggs, and icing sugar in a bowl until combined.
• Stir the cooked noodles into the egg mixture.
• Melt the butter in a small ovenproof frying pan and add the noodle mixture.
• Fry for 4 to 5 minutes until the bottom is golden-brown.
• Transfer the pan to the oven and bake for 6 to 8 minutes until set.
• Slide the cake onto a plate and garnish with orange slices, icing sugar, and mint.