Ingredients

Steps

• Heat the oil in a pan over medium heat.
• Fry the lemongrass, coriander roots, prawn heads, shells, and chilli for a few minutes.
• Cover the ingredients with boiling water and simmer gently for 8 to 10 minutes.
• Strain the stock and return the liquid to the pan.
• Add the prawns, rice noodles, and Chinese leaves to the stock.
• Simmer for 3 to 4 minutes until the prawns are cooked.
• Stir in the honey and lime juice and simmer for one further minute.
• Transfer the broth to a bowl and serve immediately.