Prawn Broth

A fragrant Thai-inspired broth with lemongrass, chilli, rice noodles, and prawns simmered in a homemade seafood stock.

Asian Quick Seafood Noodles Dairy Free Gluten Free Prawns

Estimated Nutrition

Calories

542.4

kcal / serving

542.4 kcal total

Carbs

73.6g

per serving

73.6 g total

Fat

16.5g

per serving

16.5 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lime

Juice only

GrainsCereals

Rice Noodles

Broken up

NutsSeeds

stalk

Lemongrass

Crushed

bunch

Coriander Roots

Small bunch, cleaned and chopped

OilsFats

Vegetable Oil

Other

squeeze

Honey

Seafood

piece

Prawn Heads And Shells

For stock flavor only

handful

Prawns

Shells and heads removed

Vegetables

piece

Red Chilli

Chopped

0.25

head

Chinese Leaves

Shredded

Method

Heat the oil in a pan over medium heat.

Fry the lemongrass, coriander roots, prawn heads, shells, and chilli for a few minutes.

Cover the ingredients with boiling water and simmer gently for 8 to 10 minutes.

Strain the stock and return the liquid to the pan.

Add the prawns, rice noodles, and Chinese leaves to the stock.

Simmer for 3 to 4 minutes until the prawns are cooked.

Stir in the honey and lime juice and simmer for one further minute.

Transfer the broth to a bowl and serve immediately.