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Crispy Noodle Cake With Stir-Fried Beef
Flavorful beef stir-fry with sugar snap peas served over a golden, pan-fried crispy egg noodle cake.
Quick
Beef
Noodles
High Protein
Stir-Fry
Estimated Nutrition
Calories
782.4
kcal / serving
782.4 kcal total
Carbs
51.5
g
per serving
51.5 g total
Fat
48.2
g
per serving
48.2 g total
Protein
36.8
g
per serving
36.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Soy Sauce
GrainsCereals
125
g
Egg Noodles
cooked and drained
Meat
100
g
Sirloin Beef
thinly sliced
NutsSeeds
1
clove
Garlic
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
10
ml
Sesame Oil
10
ml
Vegetable Oil
for frying noodles
15
ml
Vegetable Oil
for stir-fry
Vegetables
1
piece
Spring Onion
roughly chopped
0.25
piece
Red Chilli
finely chopped
1
pinch
Ginger
ground
75
g
Sugar Snap Peas
Method
1
Stir soy sauce and sesame oil into the cooked noodles.
2
Heat vegetable oil in a pan and fry noodles for three minutes per side.
3
Remove the noodle cake and drain on kitchen paper.
4
Heat more oil and cook spring onions for two minutes.
5
Add garlic, chilli, and ginger and cook for one minute.
6
Add beef slices and stir-fry for up to two minutes.
7
Stir in the sugar snap peas until just tender.
8
Serve the stir-fried beef over the crispy noodle cake.