toodle.

Asian Broth

Simmer chicken stock with soy, honey, and lime before cooking noodles, pak choi, and chicken until tender. Garnish with coriander.

HealthySoupChickenQuickNoodles

Estimated Nutrition

Per Serving Total
Calories 482.5 kcals 482.5 kcals
Carbohydrates 71.1 grams 71.1 grams
Fat 6.8 grams 6.8 grams
Protein 34.2 grams 34.2 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Soy Sauce
Fruits
1
piece
Lime
juice only
GrainsCereals
55
g
Egg Noodles
Liquids
350
ml
Chicken Stock
or vegetable stock
Meat
0.5
piece
Chicken Breast
sliced
NutsSeeds
1
handful
Coriander
fresh leaves for garnish
Other
1
tbsp
Honey
Vegetables
0.5
piece
Banana Shallot
peeled and sliced
0.5
piece
Bird's-Eye Chilli
0.5
piece
Pak Choi
sliced

Steps

  • Simmer the stock, soy sauce, honey and lime juice in a saucepan over low heat.
  • Add the shallot, chilli, pak choi, noodles and chicken to the pan.
  • Boil then simmer gently for 10-12 minutes until the chicken is cooked through.
  • Pour into a bowl and garnish with fresh coriander.