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Peking-Style Duck with Udon Noodle Soup

Succulent marinated duck fillets served over a fragrant chicken broth with udon noodles, shiitake mushrooms, and fresh herbs.

SoupAsianDuckNoodlesHigh Protein
Estimated Nutrition
Calories
821.2
kcal / serving
1642.4 kcal total
Carbs
73.2g
per serving
146.4 g total
Fat
36.4g
per serving
72.8 g total
Protein
49.3g
per serving
98.6 g total
Cook Time
26
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
37.5
g
Brown Sugar
CondimentsSauces
45
ml
Hoi Sin Sauce
15
ml
Dark Soy Sauce
15
ml
Light Soy Sauce
15
ml
Rice Vinegar
GrainsCereals
200
g
Udon Noodles
flat, cooked
Liquids
45
ml
Water
1
l
Chicken Stock
15
ml
Rice Wine
Meat
350
g
Duck Fillets
skin on
NutsSeeds
0.5
tsp
Chinese Five-Spice Powder
1
handful
Coriander
roughly chopped
1
1
Salt
to taste
1
1
Black Pepper
to taste
OilsFats
15
ml
Sesame Oil
Vegetables
2
piece
Shiitake Mushrooms
dried, soaked in 200ml hot water
100
g
Chinese Leaf
shredded
3
piece
Spring Onions
sliced on the diagonal
40
g
Bean Sprouts

Method

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