Ingredients

Steps

• Heat olive oil in a medium saucepan over medium heat.
• Add onion and cook for 2–3 minutes until softened.
• Add garlic and chilli and cook for one additional minute.
• Pour in 150ml chicken stock and add chicken breast strips.
• Simmer for four minutes until chicken is cooked through.
• Stir in 50g noodles, spring onions, and bean sprouts.
• Season with salt and pepper to taste.
• Serve in a bowl topped with sesame seeds.