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Lobster Thai Red Curry with Pad Thai

Succulent lobster meat in a vibrant red curry sauce served alongside flavorful prawn pad Thai noodles and crushed peanuts.

SeafoodNoodlesSpicyCurryLobsterPad Thai
Estimated Nutrition
Calories
545.1
kcal / serving
2180.4 kcal total
Carbs
51.2g
per serving
204.6 g total
Fat
22.1g
per serving
88.5 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Palm Sugar
CondimentsSauces
0.25
tsp
Shrimp Paste
1
tbsp
Fish Sauce
1
tbsp
Tamarind Paste
2
tbsp
Tamarind Paste
2
tbsp
Fish Sauce
1
tbsp
Soy Sauce
Fruits
1
piece
Lime
juice only
1
piece
Lime
juice only
GrainsCereals
400
g
Rice Noodles
cooked
Liquids
200
ml
Coconut Milk
NutsSeeds
2
clove
Garlic
chopped
1
stem
Lemongrass
finely chopped
2
piece
Kaffir Lime Leaves
roughly chopped
0.5
tsp
Cumin
ground
0.5
tsp
Coriander
ground
2
tbsp
Coriander Leaves
roughly chopped
2
clove
Garlic
finely chopped
3
tbsp
Coriander
roughly chopped
2
tbsp
Peanuts
roasted, salted, crushed
OilsFats
1
tbsp
Vegetable Oil
Seafood
4
piece
Lobster
cooked, split in half lengthways
150
g
Prawns
cooked, peeled
Vegetables
5
piece
Red Chillies
dried, hot, soaked in 75ml warm water
2
piece
Shallots
chopped
2
cm
Ginger
fresh root, chopped
4
piece
Coriander Root
roughly chopped
1
piece
Banana Shallot
finely sliced
1
piece
Red Chilli
sliced
1
tbsp
Ginger
fresh root, grated
125
g
Beansprouts

Method

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