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Thai Roast Chicken with Sesame Noodles and Pak Choi

Thai-style roast chicken served with toasted sesame egg noodles and garlic-infused pak choi simmered in savory chicken stock.

ChickenMain CourseNoodlesRoastThai
Estimated Nutrition
Calories
1122.1
kcal / serving
4488.4 kcal total
Carbs
47.6g
per serving
190.4 g total
Fat
63.6g
per serving
254.2 g total
Protein
87.2g
per serving
348.6 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Sugar
CondimentsSauces
2
tsp
Thai Fish Sauce
nam pla
Dairy
150
g
Creamed Coconut
Fruits
2
piece
Lime
zest and juice only
2
piece
Lime
sliced
GrainsCereals
350
g
Egg Noodles
fresh
Liquids
570
ml
Chicken Stock
Meat
1.5
kg
Chicken
whole, preferably free-range
NutsSeeds
1
handful
Coriander
fresh
1
tbsp
Sesame Seeds
toasted
2
cloves
Garlic
crushed
4
sprigs
Coriander
to garnish
OilsFats
1
tbsp
Sesame Oil
1
tbsp
Vegetable Oil
Vegetables
2
piece
Red Chillies
halved, seeds removed
2
piece
Spring Onions
sliced
4
heads
Pak Choi
halved, cores removed

Method

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