Salmon Udon Noodles

A quick and nourishing broth featuring cooked salmon, tender udon noodles, and spring onions seasoned with soy and sesame.

Estimated Nutrition
Calories
425.2
kcal / serving
425.2 kcal total
Carbs
28.4g
per serving
28.4 g total
Fat
19.8g
per serving
19.8 g total
Protein
32.5g
per serving
32.5 g total
Cook Time
15
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Soy Sauce
to serve
GrainsCereals
110
g
Udon Noodles
ready-made
Liquids
OilsFats
1
tsp
Sesame Oil
to serve
Seafood
110
g
Salmon Fillet
skin removed, chopped
Vegetables
2
piece
Spring Onion
cut in half

Method

1
2
3
4
5