Chilli Steak with a Spicy Cream Sauce and Egg Noodles

Seared sirloin steak served over egg noodles with a zesty white wine, chili, and fresh coriander cream sauce.

Estimated Nutrition

	Per Serving	Total
Calories	952.4 kcals	952.4 kcals
Carbohydrates	42.5 grams	42.5 grams
Fat	68.2 grams	68.2 grams
Protein	32.8 grams	32.8 grams

Cook Time

12 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

100
ml

Double Cream

null

GrainsCereals

85
g

Egg Noodles

Cooked and drained

Liquids

100
ml

White Wine

null

Meat

85
g

Sirloin Steak

null

NutsSeeds

1
1

Salt

To taste

1
1

Black Pepper

Freshly ground, to taste

3
tbsp

Coriander

Fresh, chopped

OilsFats

15
ml

Olive Oil

null

Vegetables

1
piece

Red Chilli

Chopped

Steps

Rub the steak with oil and season with salt and pepper.
Chargrill the steak in a smoking hot pan for 2 minutes per side or to your preference.
Remove the steak to a warm plate and rest.
Deglaze the pan with 100ml white wine and simmer until reduced by one third.
Stir in the cream and chilli and cook for 3 minutes.
Mix in half of the coriander and remove from heat.
Serve steak over 85g cooked noodles, pour over the sauce, and garnish with remaining coriander.