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Sichuan Beef with Noodles

Stir-fried beef fillet marinated in soy and sesame, tossed with pre-cooked noodles, crunchy vegetables, and aromatic pesto sauce.

QuickBeefNoodlesStir-FrySichuan
Estimated Nutrition
Calories
821.2
kcal / serving
1642.4 kcal total
Carbs
46.2g
per serving
92.4 g total
Fat
51.1g
per serving
102.2 g total
Protein
44.3g
per serving
88.6 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Cornflour
1
pinch
Sugar
CondimentsSauces
2
tbsp
Soy Sauce
4
tbsp
Pesto
green, red, or coriander pesto
GrainsCereals
300
g
Noodles
pre-cooked or ready-to-wok weight
Liquids
1
tbsp
Sherry
dry
1
tbsp
Sherry
dry
Meat
250
g
Beef Fillet
cut into thin slices
NutsSeeds
1
clove
Garlic
peeled and finely chopped
1
gram
Black Pepper
freshly ground, to taste
1
bunch
Coriander
chopped, to serve
OilsFats
3
tbsp
Vegetable Oil
groundnut oil may be used instead
2
tsp
Sesame Oil
toasted
1
tsp
Vegetable Oil
for the noodles; groundnut oil may be used instead
1
tsp
Sesame Oil
toasted, for drizzling
Vegetables
1
piece
Onion
peeled and chopped
1
tbsp
Ginger
finely sliced fresh root
1
piece
Red Chilli
seeds removed, flesh sliced into thin strips
1
piece
Red Pepper
seeds removed, flesh sliced into strips
100
g
Mangetout
4
piece
Spring Onions
trimmed and sliced diagonally

Method

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