Ingredients

Steps

• Heat olive oil in a saucepan and fry seasoned duck slices for 4 minutes until brown.
• Remove duck from the pan and soften sliced onion for 3 minutes.
• Return duck to pan and stir in chilli, chicken stock, honey, lime juice, and soy sauce.
• Simmer the mixture for 5 minutes until the duck is fully cooked.
• Add 55g peas and 55g cooked noodles and warm through for 2 minutes.
• Pour the broth into a bowl and garnish with fresh coriander sprigs.