Crisp Beef and Noodle Rolls with Soy and Honey Sauce

Crispy noodle-wrapped beef strips served with a sweet soy-honey dipping sauce and steamed broccoli.

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

2
tbsp

Soy Sauce

Fruits

1
piece

Lime

juice only

GrainsCereals

100
g

Rice Noodles

cooked and drained

Meat

100
g

Sirloin Steak

cut into strips

NutsSeeds

1
to taste

Black Pepper

freshly ground

OilsFats

3
tbsp

Vegetable Oil

1
tbsp

Sesame Oil

Other

1
tbsp

Honey

runny

Vegetables

85
g

Broccoli

steamed

Steps

Heat 15ml of vegetable oil in a pan over high heat.
Season beef with pepper and fry for 3 minutes until browned.
Wrap the cooked beef strips tightly in the rice noodles.
Heat the remaining oil and fry the noodle parcels until golden-brown.
Drain the parcels on kitchen paper.
Simmer sesame oil, soy sauce, honey, and lime juice in a saucepan for 4 minutes.
Serve the rolls with steamed broccoli and sauce on the side.