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Crisp Beef and Noodle Rolls with Soy and Honey Sauce
Crispy noodle-wrapped beef strips served with a sweet soy-honey dipping sauce and steamed broccoli.
Quick
Beef
Noodles
Dairy Free
Asian Style
Estimated Nutrition
Calories
884
kcal / serving
884 kcal total
Carbs
55.4
g
per serving
55.4 g total
Fat
58.2
g
per serving
58.2 g total
Protein
34.5
g
per serving
34.5 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Soy Sauce
Fruits
1
piece
Lime
juice only
GrainsCereals
100
g
Rice Noodles
cooked and drained
Meat
100
g
Sirloin Steak
cut into strips
NutsSeeds
1
to taste
Black Pepper
freshly ground
OilsFats
3
tbsp
Vegetable Oil
1
tbsp
Sesame Oil
Other
1
tbsp
Honey
runny
Vegetables
85
g
Broccoli
steamed
Method
1
Heat 15ml of vegetable oil in a pan over high heat.
2
Season beef with pepper and fry for 3 minutes until browned.
3
Wrap the cooked beef strips tightly in the rice noodles.
4
Heat the remaining oil and fry the noodle parcels until golden-brown.
5
Drain the parcels on kitchen paper.
6
Simmer sesame oil, soy sauce, honey, and lime juice in a saucepan for 4 minutes.
7
Serve the rolls with steamed broccoli and sauce on the side.