toodle.

Thai Noodles

Quick vegetarian noodles tossed in a vibrant dressing of galangal, lime, honey, and fresh Thai herbs.

VegetarianQuickLunchNoodlesThai

Estimated Nutrition

Per Serving Total
Calories 527.2 kcals 1054.4 kcals
Carbohydrates 98.4 grams 196.8 grams
Fat 7.6 grams 15.2 grams
Protein 16.8 grams 33.6 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
10
ml
Soy Sauce
Fruits
1
piece
Lime
juice only
GrainsCereals
250
g
Egg Noodles
medium
NutsSeeds
1
tsp
Galangal
peeled and finely grated
2
piece
Bird's-Eye Red Chillies
chopped
2
tsp
Holy Basil
chopped fresh
1
tsp
Coriander
chopped fresh
1
tsp
Sesame Seeds
OilsFats
5
ml
Sesame Oil
Other
5
ml
Honey
clear

Steps

  • Cook the egg noodles according to the packet instructions.
  • Mix the sesame oil, soy sauce, galangal, chillies, basil, coriander, lime juice, honey, and sesame seeds in a large bowl.
  • Drain the noodles and toss them thoroughly in the prepared Thai mixture.
  • Serve immediately.