Ingredients

Steps

• Soak rice noodles in hot water for 25 minutes.
• Slice shallots, onion, and spring onions into pieces.
• Seed and finely chop the chillies.
• Drain noodles thoroughly after soaking.
• Heat oil in a wok until slightly smoking.
• Stir-fry shallots, onion, spring onions, chillies, and garlic for one minute.
• Add noodles, sauces, rice wine, lime juice, and spices to the wok.
• Stir-fry for two minutes until well mixed.
• Add bean sprouts and stir-fry for four minutes.
• Add coriander and stir-fry for 30 seconds.
• Serve immediately topped with peanuts.