toodle.

Asian Noodle Salad

A quick vegetarian noodle salad tossed with fresh mango, shredded onions, chili, and olive oil for a simple meal.

VegetarianHealthyQuickNoodlesSalad
Estimated Nutrition
Calories
372.5
kcal / serving
372.5 kcal total
Carbs
48.4g
per serving
48.4 g total
Fat
15.8g
per serving
15.8 g total
Protein
11.2g
per serving
11.2 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
0.5
piece
Mango
peeled, stone removed, diced
GrainsCereals
100
g
Noodles
cooked according to packet instructions
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
1 tbsp
Vegetables
2
piece
Salad Onion
white only, shredded
1
piece
Red Chilli
seeds removed, finely chopped

Method

1
2
3