toodle.

Oriental Salmon Broth

A fragrant Asian-inspired soup featuring salmon, thin rice noodles, and lemongrass simmered in a savory vegetable stock.

HealthyBrothQuickSeafoodNoodlesSalmon

Estimated Nutrition

Per Serving Total
Calories 442.5 kcals 442.5 kcals
Carbohydrates 42.4 grams 42.4 grams
Fat 19.3 grams 19.3 grams
Protein 24.8 grams 24.8 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
2
wedges
Lime
GrainsCereals
55
g
Rice Noodles
ready-made, thin, cooked according to packet instructions
Liquids
300
ml
Vegetable Stock
hot
NutsSeeds
1
clove
Garlic
chopped
0.5
stick
Lemongrass
outer leaves discarded, finely chopped
OilsFats
5
ml
Sesame Oil
Seafood
100
g
Salmon Fillet
cubed

Steps

  • Heat the sesame oil in a wok over a low heat.
  • Add the garlic and lemongrass and fry for 3 to 5 minutes.
  • Add 300ml of hot vegetable stock and salmon pieces.
  • Bring to a boil then simmer gently for 5 to 10 minutes until salmon is cooked.
  • Add 55g of cooked noodles and stir well.
  • Pour the broth into a bowl and serve with lime wedges.