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Chinese Beef with Cashews and Soy Chilli Dressing

Pan-fried sirloin steak served over rice noodles with a spicy soy, honey, and lime glaze.

QuickBeefNoodlesHigh ProteinDairy Free

Estimated Nutrition

Per Serving Total
Calories 712.4 kcals 712.4 kcals
Carbohydrates 82.8 grams 82.8 grams
Fat 28.5 grams 28.5 grams
Protein 31.2 grams 31.2 grams
Cook Time
11 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Soy Sauce
Fruits
0.5
piece
Lime
Juice only
GrainsCereals
100
g
Rice Noodles
Cooked according to packet instructions
Meat
100
g
Sirloin Steak
NutsSeeds
1
1
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
Other
21
g
Honey
Vegetables
1
piece
Red Chilli
Finely sliced

Steps

  • Rub the olive oil into the steak and season with black pepper.
  • Fry the steak in a hot pan for 3 to 4 minutes per side until cooked.
  • Set the steak aside in a warm place to rest.
  • Add soy sauce, honey, chilli, and lime juice to the pan and mix.
  • Cook over medium heat for 2 to 3 minutes until a sticky glaze forms.
  • Slice the steak and place over 100g of cooked rice noodles.
  • Pour the pan glaze over the steak and noodles to serve.