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King Prawn Curry With Noodles

Quick prawn curry featuring rice noodles, cream, and fresh herbs, prepared in under thirty minutes for a single serving.

QuickSeafoodNoodlesCurryPrawns

Estimated Nutrition

Per Serving Total
Calories 1105.4 kcals 1105.4 kcals
Carbohydrates 82.3 grams 82.3 grams
Fat 84.2 grams 84.2 grams
Protein 28.5 grams 28.5 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
100
ml
Double Cream
Fruits
0.5
piece
Lime
Juice only
GrainsCereals
100
g
Rice Noodles
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Finely chopped
5
g
Curry Powder
1 tsp
1
tbsp
Basil
Chopped
1
tsp
Coriander
Chopped garnish
OilsFats
15
ml
Olive Oil
1 tbsp
15
ml
Vegetable Oil
1 tbsp
Seafood
5
piece
King Prawns
Peeled, tails left on
Vegetables
1
piece
Chilli
Fresh, finely chopped
0.5
piece
Onion
Finely chopped

Steps

  • Soak rice noodles in boiling water for 5 minutes, then drain.
  • Toss noodles with olive oil and season with salt and pepper.
  • Heat vegetable oil in a frying pan and soften garlic, chilli, and onion.
  • Stir in curry powder for one minute, then simmer with double cream.
  • Simmer king prawns in the sauce for 5 minutes.
  • Mix in lime juice, noodles, and basil until well combined.
  • Serve warm and garnish with chopped coriander.