King Prawn Curry With Noodles

Quick prawn curry featuring rice noodles, cream, and fresh herbs, prepared in under thirty minutes for a single serving.

Quick Seafood Noodles Curry Prawns

Estimated Nutrition

Calories

1105.4

kcal / serving

1105.4 kcal total

Carbs

82.3g

per serving

82.3 g total

Fat

84.2g

per serving

84.2 g total

Protein

28.5g

per serving

28.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Double Cream

Fruits

0.5

piece

Lime

Juice only

GrainsCereals

100

Rice Noodles

NutsSeeds

Salt

To taste

Black Pepper

Freshly ground, to taste

clove

Garlic

Finely chopped

Curry Powder

1 tsp

tbsp

Basil

Chopped

tsp

Coriander

Chopped garnish

OilsFats

Olive Oil

1 tbsp

Vegetable Oil

1 tbsp

Seafood

piece

King Prawns

Peeled, tails left on

Vegetables

piece

Chilli

Fresh, finely chopped

0.5

piece

Onion

Finely chopped

Method

Soak rice noodles in boiling water for 5 minutes, then drain.

Toss noodles with olive oil and season with salt and pepper.

Heat vegetable oil in a frying pan and soften garlic, chilli, and onion.

Stir in curry powder for one minute, then simmer with double cream.

Simmer king prawns in the sauce for 5 minutes.

Mix in lime juice, noodles, and basil until well combined.

Serve warm and garnish with chopped coriander.