Twice Cooked Pork Belly with Noodle Chow Chow

Simmer sweet and sour sauce, stir-fry egg noodles with vegetables, and serve with griddled pre-cooked pork belly.

Dinner Asian Noodles Stir-Fry Pork Belly

Estimated Nutrition

Calories

1063.1

kcal / serving

4252.4 kcal total

Carbs

42.9g

per serving

171.4 g total

Fat

83.7g

per serving

334.6 g total

Protein

34.7g

per serving

138.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Demerara Sugar

tsp

Cornflour

mixed with ketchup

CondimentsSauces

150

Malt Vinegar

Stem Ginger Syrup

from jar

tsp

Soy Sauce

in sauce

tbsp

Tomato Ketchup

mixed with cornflour

tsp

Thai Fish Sauce

tsp

Soy Sauce

for seasoning

GrainsCereals

500

Egg Noodles

dried, medium

Liquids

600

Water

Meat

Pork Belly

cooked the day before

NutsSeeds

piece

Garlic

clove, finely chopped

tbsp

Coriander

fresh, chopped

OilsFats

tbsp

Sesame Oil

mixed with vegetable oil

tbsp

Vegetable Oil

mixed with sesame oil

Vegetables

piece

Tomato

halved

Ginger

root, finely chopped

piece

Shiitake Mushroom

sliced

piece

Baby Sweetcorn

quartered

0.5

piece

Yellow Pepper

thinly sliced

2.5

Ginger

fresh root, finely chopped

piece

Spring Onion

cut into 4cm pieces

piece

Mangetout

piece

Carrot

matchsticks

Method

Simmer sauce ingredients except cornflour and ketchup in a saucepan for 30 minutes.

Stir in the cornflour mixture and cook until the sauce is thick and glossy.

Boil the egg noodles in salted water for 4 minutes.

Drain the noodles and cool them under cold running water.

Section the pork into four portions and warm on a griddle pan for 4 minutes per side.

Heat half the oil in a wok and stir-fry noodles until lightly colored.

Transfer noodles to a plate and keep them warm.

Stir-fry mushrooms and sweetcorn in remaining oil for 2 minutes, then add remaining vegetables sequentially.

Incorporate noodles, sauce, coriander, fish sauce, and soy sauce before serving with pork.