Ingredients

Steps

• Heat oil in a large wok over high heat.
• Add garlic, ginger, star anise, cinnamon, and celery stems, then stir-fry for 1 minute.
• Stir in both soy sauces and simmer for 30 seconds.
• Stir in oyster sauce and white pepper.
• Add 100ml cold water, chicken stock concentrate, and ketjap manis.
• Bring the mixture to a boil.
• Immerse king prawns in the liquid and simmer until cooked through.
• Stir in the drained noodles until most of the liquid is absorbed.
• Add a pinch of ground cinnamon and cloves and stir again.
• Garnish with chopped celery leaves before serving.