toodle.

Thai Noodles with Cinnamon and Prawns

Stir-fry prawns and noodles with aromatic cinnamon, star anise, ginger, and soy for a unique Thai-inspired seafood dish.

QuickSeafoodNoodlesDairy FreePrawnsThai
Estimated Nutrition
Calories
311.2
kcal / serving
622.4 kcal total
Carbs
41.2g
per serving
82.3 g total
Fat
8.1g
per serving
16.2 g total
Protein
18.4g
per serving
36.8 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
22.5
ml
Light Soy Sauce
15
ml
Dark Soy Sauce
15
ml
Oyster Sauce
5
ml
Chicken Stock Concentrate
15
ml
Ketjap Manis
GrainsCereals
80
g
Mung Bean Noodles
soaked and drained
NutsSeeds
2
clove
Garlic
roughly chopped
1
piece
Star Anise
0.5
stick
Cinnamon
broken into shards
0.25
tsp
White Pepper
ground
1
pinch
Cinnamon
ground
1
pinch
Cloves
ground
OilsFats
15
ml
Sunflower Oil
Seafood
10
piece
King Prawns
raw and peeled
Vegetables
3
cm
Ginger
peeled and cut into fine matchsticks
1
stick
Celery
leafy stems cut into short lengths, leaves reserved for garnish

Method

1
2
3
4
5
6
7
8
9
10