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Chilli Chicken with Stir-Fried Noodles

Pan-seared honey and orange glazed chicken served over savory stir-fried egg noodles with fresh coriander and chilli flakes.

ChickenDinnerQuickNoodlesSpicy

Estimated Nutrition

Per Serving Total
Calories 785.4 kcals 785.4 kcals
Carbohydrates 77.8 grams 77.8 grams
Fat 33.8 grams 33.8 grams
Protein 42.6 grams 42.6 grams
Cook Time
12 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
30
ml
Soy Sauce
Fruits
0.5
piece
Orange
Chopped with skin on
0.25
piece
Orange
Juice only
GrainsCereals
100
g
Egg Noodles
Ready-made, cooked according to packet instructions
Meat
1
piece
Chicken Breast
Cut in half lengthways
NutsSeeds
1
pinch
Chilli Flakes
Dried
1
handful
Coriander
Fresh leaves, chopped
OilsFats
15
ml
Olive Oil
For the chicken
15
ml
Vegetable Oil
For the noodles
Other
15
ml
Honey
Clear
Vegetables
0.25
piece
Red Chilli
Chopped
0.25
piece
Onion
Chopped
2
piece
Spring Onions
Chopped

Steps

  • Heat olive oil in a frying pan over medium heat.
  • Fry the chicken for 4 minutes per side until cooked through.
  • Add orange pieces, honey, and chilli to the pan and cook for 2 minutes to glaze.
  • Heat vegetable oil in a wok over high heat.
  • Stir-fry chopped onions and spring onions for 3 minutes.
  • Add 100g of noodles, soy sauce, orange juice, and chilli flakes and stir-fry for 1 minute.
  • Mix in the chopped coriander and transfer to a warmed plate.
  • Top the noodles with the chicken and garnish with coriander leaves.