Chilli Chicken with Stir-Fried Noodles

Pan-seared honey and orange glazed chicken served over savory stir-fried egg noodles with fresh coriander and chilli flakes.

Chicken Dinner Quick Noodles Spicy

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

77.8g

per serving

77.8 g total

Fat

33.8g

per serving

33.8 g total

Protein

42.6g

per serving

42.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Fruits

0.5

piece

Orange

Chopped with skin on

0.25

piece

Orange

Juice only

GrainsCereals

100

Egg Noodles

Ready-made, cooked according to packet instructions

Meat

piece

Chicken Breast

Cut in half lengthways

NutsSeeds

pinch

Chilli Flakes

Dried

handful

Coriander

Fresh leaves, chopped

OilsFats

Olive Oil

For the chicken

Vegetable Oil

For the noodles

Other

Honey

Clear

Vegetables

0.25

piece

Red Chilli

Chopped

0.25

piece

Onion

Chopped

piece

Spring Onions

Chopped

Method

Heat olive oil in a frying pan over medium heat.

Fry the chicken for 4 minutes per side until cooked through.

Add orange pieces, honey, and chilli to the pan and cook for 2 minutes to glaze.

Heat vegetable oil in a wok over high heat.

Stir-fry chopped onions and spring onions for 3 minutes.

Add 100g of noodles, soy sauce, orange juice, and chilli flakes and stir-fry for 1 minute.

Mix in the chopped coriander and transfer to a warmed plate.

Top the noodles with the chicken and garnish with coriander leaves.