toodle.

Stir-Fried Egg Noodles

A quick vegetarian stir-fry featuring egg noodles, fresh herbs, sesame seeds, and soy sauce, garnished with lime wedges.

EasyVegetarianQuickNoodlesStir-Fry
Estimated Nutrition
Calories
612.5
kcal / serving
612.5 kcal total
Carbs
43.6g
per serving
43.6 g total
Fat
42.1g
per serving
42.1 g total
Protein
14.8g
per serving
14.8 g total
Cook Time
3
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
Soy Sauce
Fruits
1
squeeze
Lemon Juice
2
wedge
Lime
to garnish
GrainsCereals
100
g
Egg Noodles
cooked according to packet instructions
NutsSeeds
1
handful
Parsley
fresh, chopped
1
handful
Coriander
fresh, chopped
18
g
Sesame Seeds
toasted
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
30
ml
Olive Oil
Vegetables
0.25
piece
Red Chilli
chopped

Method

1
2
3
4