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Stir-Fried Egg Noodles

A quick vegetarian stir-fry featuring egg noodles, fresh herbs, sesame seeds, and soy sauce, garnished with lime wedges.

EasyVegetarianQuickNoodlesStir-Fry

Estimated Nutrition

Per Serving Total
Calories 612.5 kcals 612.5 kcals
Carbohydrates 43.6 grams 43.6 grams
Fat 42.1 grams 42.1 grams
Protein 14.8 grams 14.8 grams
Cook Time
3 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
30
ml
Soy Sauce
Fruits
1
squeeze
Lemon Juice
2
wedge
Lime
to garnish
GrainsCereals
100
g
Egg Noodles
cooked according to packet instructions
NutsSeeds
1
handful
Parsley
fresh, chopped
1
handful
Coriander
fresh, chopped
18
g
Sesame Seeds
toasted
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
30
ml
Olive Oil
Vegetables
0.25
piece
Red Chilli
chopped

Steps

  • Heat the olive oil in a wok.
  • Add the noodles, herbs, lemon juice, sesame seeds, soy sauce, and chilli to the wok.
  • Stir-fry over a high heat for 2-3 minutes until warmed through.
  • Spoon the noodles into a bowl and garnish with lime wedges.