toodle.

Brothy Vietnamese Pork Cao Lau

A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.

SoupPorkNoodlesHigh ProteinVietnamese
Estimated Nutrition
Calories
996.4
kcal / serving
3985.4 kcal total
Carbs
64.4g
per serving
257.4 g total
Fat
60.1g
per serving
240.2 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
190
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Demerara Sugar
or palm sugar
CondimentsSauces
3
tbsp
Light Soy Sauce
low-sodium
1
tbsp
Dark Soy Sauce
1
tbsp
Fish Sauce
4
tbsp
Hoisin Sauce
4
tsp
Sriracha Sauce
Fruits
1
piece
Lime
cut into 4 wedges
GrainsCereals
400
g
Rice Noodles
dried 5mm wide flat
Liquids
3
tbsp
Shaoxing Rice Wine
or dry sherry
Meat
320
g
Pork Shoulder
washed, pat dry, skin removed
500
g
Pork Belly
washed, pat dry, skin removed
500
g
Pork Bones
NutsSeeds
3
stalk
Lemongrass
halved
2
piece
Star Anise
1
tsp
Sea Salt
1
tsp
White Pepper
ground
5
clove
Garlic
roughly chopped
2
stalk
Lemongrass
peeled
1
tsp
Chinese Five Spice Powder
0.25
tsp
Salt
0.5
tsp
Black Pepper
freshly ground
30
g
Mint
fresh
30
g
Coriander
fresh
30
g
Vietnamese Lemon Balm
fresh
30
g
Perilla Leaves
fresh
OilsFats
1
tbsp
Rapeseed Oil
Vegetables
2
piece
Onion
halved
2
cm
Ginger
sliced
1
piece
Banana Shallot
peeled and halved
5
cm
Root Ginger
peeled, roughly chopped
2
piece
Shallot
peeled
2
cm
Ginger
sliced
100
g
Beansprouts
0.5
piece
Romaine Lettuce
stalk removed, sliced
1
piece
Red Chilli
thinly sliced

Method

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