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Stir Fry Chicken and Vegetable Noodles

Succulent chicken breast stir-fried with sesame oil, lime, and fresh coriander, served with homemade hand-cut egg noodles.

ChickenNoodlesHigh ProteinStir-FryHomemade Pasta

Estimated Nutrition

Per Serving Total
Calories 1145.5 kcals 1145.5 kcals
Carbohydrates 128.5 grams 128.5 grams
Fat 42.8 grams 42.8 grams
Protein 54.2 grams 54.2 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
30
ml
Soy Sauce
2 tbsp
Dairy
2
piece
Eggs
free-range
Fruits
1
piece
Lime
juice only
GrainsCereals
150
g
Plain Flour
Liquids
100
ml
Vegetable Stock
25
ml
Water
Meat
100
g
Chicken
sliced
NutsSeeds
3
tbsp
Coriander
chopped
OilsFats
30
ml
Sesame Oil
2 tbsp

Steps

  • Place sliced chicken in a hot wok with sesame oil and fry for 4 minutes.
  • Add lime juice, coriander, vegetable stock, and soy sauce to the wok.
  • Mix plain flour with eggs and 25ml of water to form a smooth dough.
  • Feed the dough through a pasta machine on the fine noodle setting.
  • Place the noodles into the wok and cook for 5 minutes.
  • Serve the chicken and noodles in a large bowl.