toodle.

Miso Noodle Soup

A quick and healthy vegetarian soup made with miso paste, wholewheat noodles, pak choi, and aromatic spices.

VegetarianHealthySoupQuickNoodlesMiso
Estimated Nutrition
Calories
315.4
kcal / serving
315.4 kcal total
Carbs
61.5g
per serving
61.5 g total
Fat
2.2g
per serving
2.2 g total
Protein
12.8g
per serving
12.8 g total
Cook Time
6
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Miso Paste
GrainsCereals
75
g
Wholewheat Noodles
Liquids
100
ml
Water
Boiling
NutsSeeds
0.5
clove
Garlic
Sliced
1
leaf
Bay Leaf
1
handful
Coriander
Fresh, for garnish
Vegetables
0.5
piece
Red Chilli
Sliced
0.5
tsp
Ginger
Ground
1
piece
Pak Choi
Leaves separated

Method

1
2
3
4