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Miso Noodle Soup

A quick and healthy vegetarian soup made with miso paste, wholewheat noodles, pak choi, and aromatic spices.

VegetarianHealthySoupQuickNoodlesMiso

Estimated Nutrition

Per Serving Total
Calories 315.4 kcals 315.4 kcals
Carbohydrates 61.5 grams 61.5 grams
Fat 2.2 grams 2.2 grams
Protein 12.8 grams 12.8 grams
Cook Time
6 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Miso Paste
GrainsCereals
75
g
Wholewheat Noodles
Liquids
100
ml
Water
Boiling
NutsSeeds
0.5
clove
Garlic
Sliced
1
leaf
Bay Leaf
1
handful
Coriander
Fresh, for garnish
Vegetables
0.5
piece
Red Chilli
Sliced
0.5
tsp
Ginger
Ground
1
piece
Pak Choi
Leaves separated

Steps

  • Combine miso, 100ml water, chilli, garlic, bay leaf, and ginger in a saucepan and bring to a boil.
  • Add 75g noodles and simmer for 2-3 minutes until soft.
  • Add pak choi leaves and cook for 1-2 minutes.
  • Pour the soup into a bowl and garnish with fresh coriander.