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Steamed Thai Chicken Noodle Salad

A light and zingy salad featuring marinated steamed chicken, rice noodles, fresh herbs, and a spicy Thai dressing.

HealthyChickenNoodlesDairy FreeSaladThai
Estimated Nutrition
Calories
545.1
kcal / serving
2180.4 kcal total
Carbs
59.1g
per serving
236.4 g total
Fat
18.2g
per serving
72.8 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Palm Sugar
CondimentsSauces
3
tbsp
Soy Sauce
1
tbsp
Dark Soy Sauce
3
tbsp
Fish Sauce
Fruits
1
tbsp
Tamarind
1
piece
Lime
juice only
1.5
piece
Lime
juice only
GrainsCereals
250
g
Rice Noodles
fine
Meat
4
piece
Chicken Breasts
boneless, skinless, cut into strips
NutsSeeds
2
cloves
Garlic
roughly chopped
2
tbsp
Basil Leaves
picked
2
cloves
Garlic
crushed
2
tbsp
Basil Leaves
chopped
2
tbsp
Mint Leaves
chopped
2
tbsp
Coriander Leaves
chopped
6
tbsp
Peanuts
roasted
Vegetables
10
cm
Ginger
peeled and roughly chopped
1
tbsp
Ginger
finely grated
3
piece
Red Chillies
seeds removed, finely chopped
4
piece
Spring Onions
finely sliced
2
piece
Carrots
peeled and julienned

Method

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