Spicy Crab Noodle Salad

A quick chilled rice noodle salad tossed in a peanut and soy dressing, topped with fresh white crabmeat.

Easy Healthy Quick Seafood Noodles Dairy Free Crab

Estimated Nutrition

Calories

348.8

kcal / serving

1395.2 kcal total

Carbs

26.1g

per serving

104.2 g total

Fat

21.1g

per serving

84.4 g total

Protein

13.7g

per serving

54.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

French Mustard

tbsp

White Wine Vinegar

tbsp

Light Soy Sauce

GrainsCereals

110

Rice Noodles

thin

NutsSeeds

tbsp

Peanut Butter

smooth

clove

Garlic

crushed

OilsFats

tbsp

Groundnut Oil

Seafood

150

White Crabmeat

checked for shell

Vegetables

piece

Spring Onion

chopped

Method

Soak the rice noodles in boiling water for 15 minutes until tender.

Drain the noodles and cut them into 15cm lengths.

Inspect the crabmeat and remove any remaining pieces of shell.

Whisk the peanut butter, garlic, and mustard together in a large bowl.

Incorporate the vinegar, soy sauce, spring onions, and groundnut oil into the mixture.

Add the drained noodles to the dressing and toss thoroughly to coat.

Divide the noodles into bowls and top each serving with the crabmeat.