Ingredients

Steps

• Soak the rice noodles in boiling water for 15 minutes until tender.
• Drain the noodles and cut them into 15cm lengths.
• Inspect the crabmeat and remove any remaining pieces of shell.
• Whisk the peanut butter, garlic, and mustard together in a large bowl.
• Incorporate the vinegar, soy sauce, spring onions, and groundnut oil into the mixture.
• Add the drained noodles to the dressing and toss thoroughly to coat.
• Divide the noodles into bowls and top each serving with the crabmeat.