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Vietnamese-Style Pork and Noodle Soup

A quick and aromatic soup featuring pan-fried pork ribs, spicy chili, garlic, and egg noodles in a savory beef broth.

SoupAsianQuickPorkNoodles

Estimated Nutrition

Per Serving Total
Calories 712.5 kcals 712.5 kcals
Carbohydrates 47.6 grams 47.6 grams
Fat 42.8 grams 42.8 grams
Protein 34.2 grams 34.2 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

GrainsCereals
100
g
Egg Noodles
dried, cooked according to packet instructions
Liquids
150
ml
Beef Stock
hot
Meat
2
piece
Pork Ribs
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
clove
Garlic
chopped
1
handful
Coriander
fresh, chopped, to serve
OilsFats
15
ml
Vegetable Oil
10
ml
Sesame Oil
Vegetables
0.5
piece
Red Chilli
chopped

Steps

  • Heat the vegetable oil in a pan.
  • Season the pork ribs with salt and pepper and fry for 3 minutes per side until browned.
  • Add the chopped chilli and garlic to the pan and stir fry for one minute.
  • Pour in 150ml of hot beef stock and bring the mixture to a boil.
  • Reduce heat and simmer for ten minutes until the pork is cooked through.
  • Stir in the 100g of cooked noodles and sesame oil.
  • Pour the soup into a bowl and garnish with fresh coriander.