Ingredients

Steps

• Slice the duck flesh finely and discard the bones.
• Heat the vegetable oil in a wok or frying pan.
• Fry the ginger and garlic until golden to flavor the oil, then discard them.
• Stir-fry the celery, chilli, and half the spring onions for 2 minutes.
• Add the duck and stir-fry for 1 more minute.
• Cover noodles with boiling water in a bowl, then drain immediately.
• Add noodles to the wok and toss over high heat.
• Toss in the bean sprouts and Chinese rice wine.
• Add the hoisin, oyster, and soy sauces and toss well.
• Serve garnished with the remaining spring onions.