Ingredients

Steps

• Freeze the lobster for 30 minutes.
• Boil the lobster in a large pan for 8 minutes until pink.
• Chop the lobster into sections and crack the shells to expose the meat.
• Heat oil in a wok and fry the garlic and ginger for a few seconds.
• Stir in the yellow bean sauce, soy sauce, and rice wine for 30 seconds.
• Toss the lobster and cooked noodles into the wok to coat with sauce.
• Add 60 ml of reserved cooking liquid and the spring onions.
• Toss well and serve immediately.