Radish and Sesame Soy Noodle Salad

A chilled vegetarian noodle salad featuring radishes and cucumber tossed in a savory sesame soy dressing.

Vegetarian Healthy Noodles Salad Cold Dishes

Estimated Nutrition

Calories

708.4

kcal / serving

1416.7 kcal total

Carbs

88.3g

per serving

176.6 g total

Fat

31.1g

per serving

62.1 g total

Protein

18.9g

per serving

37.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Light Soy Sauce

3 tbsp

Black Rice Vinegar

3 tbsp, or balsamic vinegar

GrainsCereals

200

Whole Wheat Noodles

cooked and drizzled with groundnut oil

NutsSeeds

handful

Black Sesame Seeds

or toasted sesame seeds

handful

Coriander

fresh sprigs for garnish

OilsFats

Toasted Sesame Oil

3 tbsp

Vegetables

200

Radish

red, washed and quartered

0.5

piece

Cucumber

halved lengthways, de-seeded and chopped

Method

Chill the cooked noodles, radishes, and cucumber in separate bowls for at least one hour.

Mix the soy sauce, sesame oil, and vinegar in a small bowl to create the dressing.

Arrange the noodles in a serving dish and top with the chilled vegetables.

Garnish with sesame seeds and coriander sprigs before drizzling with the dressing.