Radish and Sesame Soy Noodle Salad

A chilled vegetarian noodle salad featuring radishes and cucumber tossed in a savory sesame soy dressing.

Cook Time

10 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

45
ml

Light Soy Sauce

3 tbsp

45
ml

Black Rice Vinegar

3 tbsp, or balsamic vinegar

GrainsCereals

200
g

Whole Wheat Noodles

cooked and drizzled with groundnut oil

NutsSeeds

1
handful

Black Sesame Seeds

or toasted sesame seeds

1
handful

Coriander

fresh sprigs for garnish

OilsFats

45
ml

Toasted Sesame Oil

3 tbsp

Vegetables

200
g

Radish

red, washed and quartered

0.5
piece

Cucumber

halved lengthways, de-seeded and chopped

Steps

Chill the cooked noodles, radishes, and cucumber in separate bowls for at least one hour.
Mix the soy sauce, sesame oil, and vinegar in a small bowl to create the dressing.
Arrange the noodles in a serving dish and top with the chilled vegetables.
Garnish with sesame seeds and coriander sprigs before drizzling with the dressing.