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Crispy Chilli Beef with Noodles and Steamed Broccoli

Deep-fried prime beef strips in sticky chilli sauce served with stir-fry noodles and steamed broccoli for a takeaway-style dinner.

DinnerBeefNoodlesSpicySichuanTakeaway Style
Estimated Nutrition
Calories
746.1
kcal / serving
2984.4 kcal total
Carbs
80.1g
per serving
320.5 g total
Fat
34.7g
per serving
138.6 g total
Protein
28.6g
per serving
114.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tbsp
Cornflour
heaped tablespoons; alternatively use rice flour or potato starch
150
g
Caster Sugar
CondimentsSauces
25
ml
Rice Wine Vinegar
2
tbsp
Soy Sauce
2
tbsp
Rice Wine Vinegar
Fruits
2
piece
Lime
zest only
1
piece
Orange
zest only
0.5
piece
Lemon
juice only
GrainsCereals
250
g
Rice Noodles
cooked, drained and refreshed
Liquids
150
ml
Shaoxing Rice Wine
Meat
400
g
Rib-Eye Steak
cut into thin strips
NutsSeeds
1
tbsp
Sichuan Peppercorns
2
tsp
Chilli Flakes
dried
2
stem
Lemongrass
outer leaves removed, finely chopped
4
piece
Lime Leaves
finely chopped
4
clove
Garlic
finely chopped
2
tbsp
Sesame Seeds
4
tbsp
Coriander
chopped fresh
OilsFats
500
ml
Sunflower Oil
for deep frying
30
ml
Vegetable Oil
15
ml
Vegetable Oil
for the noodles
3
tbsp
Sesame Oil
Vegetables
1.5
piece
Red Chillies
finely chopped
10
cm
Fresh Root Ginger
finely chopped
10
cm
Ginger
julienned
6
piece
Spring Onion
trimmed, finely sliced
1
head
Broccoli
steamed

Method

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