Asian-Style Noodle Salad

A refreshing vegetarian udon noodle salad tossed with fresh red pepper, pineapple, and a zesty ginger-soy dressing.

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

15
ml

Soy Sauce

Fruits

55
g

Pineapple

Fresh flesh, chopped

GrainsCereals

85
g

Udon Noodles

Cooked according to packet instructions and drained

NutsSeeds

0.5
tsp

Chilli Flakes

OilsFats

15
ml

Olive Oil

10
ml

Sesame Oil

Vegetables

0.5
piece

Red Pepper

Seeds removed, chopped

2.5
cm

Root Ginger

Finely chopped

Steps

Place the cooked noodles, chopped red pepper, and 55g of pineapple into a large bowl.
Whisk olive oil, soy sauce, sesame oil, ginger, and chilli flakes in a small bowl until combined.
Pour the dressing over the noodle mixture and stir well to coat.
Transfer the salad to a serving bowl to serve.