Ingredients

Steps

• Boil noodles for 3 minutes until al dente, drain, rinse with cold water, and toss with sesame oil.
• Season chicken strips with soy sauce, five-spice, and chilli sauce, then dust with cornflour.
• Stir-fry chicken in groundnut oil in a smoking hot wok for 4 minutes until golden-brown.
• Add sliced red pepper for 1 minute, then add bean sprouts and spring onion for 30 seconds.
• Stir in the cooked noodles, soy sauce, sesame oil, and black pepper, then serve immediately.