Vegetable Chow Mein

Stir-fried egg noodles with ginger, garlic, shiitake mushrooms, and fresh vegetables seasoned with soy sauce, sherry, and sesame oil.

Vegetarian Chinese Quick Noodles Stir-Fry

Estimated Nutrition

Calories

747.7

kcal / serving

1495.4 kcal total

Carbs

62.9g

per serving

125.8 g total

Fat

47.1g

per serving

94.2 g total

Protein

19.3g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Sugar

CondimentsSauces

Light Soy Sauce

GrainsCereals

200

Egg Noodles

Dried

Liquids

Dry Sherry

NutsSeeds

clove

Garlic

Crushed

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

OilsFats

Sesame Oil

To toss noodles

Groundnut Oil

tsp

Sesame Oil

To drizzle

Vegetables

slices

Root Ginger

Shredded

piece

Shiitake Mushrooms

Sliced and stem removed

Mangetout

Trimmed

bunch

Salad Onions

Small bunch, sliced

Pak Choi

Beansprouts

Method

Cook the noodles according to package instructions then drain.

Rinse noodles in cold water, drain, and toss with sesame oil.

Heat groundnut oil in a hot wok and briefly stir-fry ginger and garlic.

Add mushrooms and mangetout and stir-fry over high heat for 3 minutes.

Add noodles, soy sauce, sherry, sugar, and seasoning to the wok.

Stir-fry briefly then add salad onions, pak choi, and beansprouts.

Drizzle with sesame oil and serve immediately.