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Green Thai Kebabs and Pad Thai Noodles

Flavorful fish kebabs marinated in green curry and coconut milk served alongside stir-fried rice noodles with shallots and peanuts.

FishSeafoodNoodlesDairy FreeSpicyThai
Estimated Nutrition
Calories
622.1
kcal / serving
2488.4 kcal total
Carbs
52.7g
per serving
210.8 g total
Fat
30.6g
per serving
122.5 g total
Protein
34.6g
per serving
138.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Sugar
CondimentsSauces
3
tbsp
Thai Green Curry Paste
1
tbsp
Nam Pla
fish sauce
3
tbsp
Fish Sauce
or light soy sauce
1
tbsp
Soy Sauce
light
2
tbsp
Vegetarian Oyster Sauce
Fruits
0.5
piece
Lime
juice only
8
piece
Pineapple
1cm slices, peeled and cut into squares
GrainsCereals
225
g
Rice Noodles
flat dried
Liquids
125
ml
Coconut Milk
1
tbsp
Shaoxing Rice Wine
or dry sherry
1
tbsp
Lime Juice
NutsSeeds
1
tbsp
Coriander
leaves, chopped
24
leaf
Basil
or Thai basil
3
tbsp
Garlic
coarsely chopped
1
tsp
Black Pepper
to taste
1
handful
Coriander
fresh sprigs
3
tbsp
Peanuts
roasted, coarsely chopped for garnish
OilsFats
1
tbsp
Vegetable Oil
1
dash
Oil
for the grill
2
tbsp
Groundnut Oil
Seafood
500
g
Fish
firm variety such as salmon, cut into medium squares
Vegetables
50
g
Shallots
finely chopped
4
piece
Spring Onions
finely sliced on the diagonal
3
piece
Red Chillies
deseeded and cut into thin strips

Method

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