Thai-Style Noodle Salad

A quick vegetarian stir-fry featuring egg noodles, pak choi, ginger, and garlic in a zesty soy and lime dressing.

Vegetarian Quick Noodles Stir-Fry Thai-Style

Estimated Nutrition

Calories

482.5

kcal / serving

482.5 kcal total

Carbs

50.6g

per serving

50.6 g total

Fat

24.8g

per serving

24.8 g total

Protein

14.2g

per serving

14.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Fruits

0.5

piece

Lime

juice only

piece

Lime

wedges for garnish

GrainsCereals

150

Egg Noodles

cooked

NutsSeeds

clove

Garlic

chopped

OilsFats

Olive Oil

Sesame Oil

Vegetables

piece

Red Chilli

chopped

2.5

Root Ginger

peeled and grated

bulb

Pak Choi

leaves separated

Method

Heat the oil in a wok and stir-fry the chilli, garlic, and ginger for one minute.

Add the pak choi and stir-fry for up to two minutes until it begins to wilt.

Add the soy sauce, sesame oil, and lime juice then simmer for two minutes.

Add the cooked noodles and stir the mixture well.

Transfer the salad to a bowl and garnish with lime wedges.