Ingredients

Steps

• Heat the oil in a wok and stir-fry the chilli, garlic, and ginger for one minute.
• Add the pak choi and stir-fry for up to two minutes until it begins to wilt.
• Add the soy sauce, sesame oil, and lime juice then simmer for two minutes.
• Add the cooked noodles and stir the mixture well.
• Transfer the salad to a bowl and garnish with lime wedges.