Ingredients

Steps

• Marinate beef strips with soy sauce, honey, chilli flakes, sesame oil, lime juice, and zest for ten minutes.
• Thread beef onto soaked skewers and brown in olive oil for 2 minutes.
• Heat 300ml vegetable oil in a heavy saucepan until a bread cube sizzles.
• Fry noodles for two minutes until puffed and drain on paper.
• Serve beef skewers on top of crisp noodles and garnish with chopped peanuts.