Beef Satay with Crisp Noodles

Marinated rib-eye beef skewers served over deep-fried crispy rice noodles and garnished with roasted peanuts.

Asian Beef Noodles High Protein Satay

Estimated Nutrition

Calories

985.4

kcal / serving

985.4 kcal total

Carbs

64.1g

per serving

64.1 g total

Fat

58.2g

per serving

58.2 g total

Protein

52.8g

per serving

52.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

7.5

Soy Sauce

½ tbsp

Fruits

piece

Lime

zest and juice

GrainsCereals

Rice Noodles

Meat

200

Rib-Eye Beef

cut into strips

NutsSeeds

2.5

Chilli Flakes

½ tsp

Peanuts

1 tbsp chopped, to garnish

OilsFats

Sesame Oil

1 tbsp

Olive Oil

1 tbsp

300

Vegetable Oil

for deep frying

Other

Honey

2 tbsp

Method

Marinate beef strips with soy sauce, honey, chilli flakes, sesame oil, lime juice, and zest for ten minutes.

Thread beef onto soaked skewers and brown in olive oil for 2 minutes.

Heat 300ml vegetable oil in a heavy saucepan until a bread cube sizzles.

Fry noodles for two minutes until puffed and drain on paper.

Serve beef skewers on top of crisp noodles and garnish with chopped peanuts.