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Singapore Chilli Crab with Egg Noodles

A fiery, full-flavoured Singapore-style dish featuring stir-fried crab and noodles in a spicy, sweet, and savoury sauce.

SeafoodNoodlesSpicyStir-FryCrab
Estimated Nutrition
Calories
1210.3
kcal / serving
2420.5 kcal total
Carbs
172.6g
per serving
345.1 g total
Fat
32.9g
per serving
65.8 g total
Protein
55.2g
per serving
110.4 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Caster Sugar
optional
CondimentsSauces
150
ml
Tomato Ketchup
75
ml
Sweet Chilli Sauce
75
ml
Hoisin Sauce
15
ml
Fish Sauce
30
ml
Soy Sauce
GrainsCereals
200
g
Egg Noodles
fine
NutsSeeds
3
cloves
Garlic
chopped
30
ml
Mint
fresh leaves, roughly chopped
30
ml
Coriander
roughly chopped
OilsFats
30
ml
Vegetable Oil
Seafood
1000
g
Crab
whole cooked, dead man's fingers removed, meat chopped
Vegetables
10
cm
Ginger
root, peeled, finely chopped
3
piece
Bird's-Eye Chillies
red, finely chopped
4
piece
Spring Onions
roots trimmed, green and white parts roughly chopped

Method

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