Ingredients

Steps

• Heat a frying pan with oil and cook salmon skin-side down for 4 minutes per side.
• Remove salmon from pan and keep it warm.
• Heat a wok with oil and stir-fry shallots, chilli, garlic, and ginger for one minute.
• Add broccoli and carrots to the wok and stir-fry for three minutes.
• Add noodles, beansprouts, tamarind, fish sauce, soy sauce, pepper, and lime juice to heat through.
• Push ingredients aside, cook the egg in the wok, then mix it in.
• Stir in flaked salmon and coriander.
• Serve on plates and sprinkle with crushed peanuts.