A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Griddled salmon fillets served over a creamy fennel and toasted pine nut salad with a zesty chilli mint dressing.
Pan-fried grouse breasts wrapped in pancetta, served with a rich Marsala and rowan jelly sauce and wilted curly kale.
Seared rump steak served over blanched kale and sweet potato with a citrusy honey-chilli dressing.
A fast, healthy burrito featuring homemade guacamole, fresh tomato salsa, and sautéed rump steak with classic Mexican toppings.
A vegetarian spread featuring grilled aubergine with feta, a triple bean egg salad, spiced chickpeas, and homemade flatbreads.
Wild mushrooms and garlic sautéed then encased in crispy filo pastry parcels and baked until golden brown.
Blanch and fry spinach balls, then toss cooked rigatoni in a sautéed courgette and garlic sauce with parmesan cheese.
A versatile Italian seafood stew featuring mixed fish and shellfish simmered in a rich tomato, wine, and fennel sauce.
A rich beef chilli simmered with spices, dark chocolate, and kidney beans, served over fluffy basmati rice.
A quick lamb curry fried with spices, simmered in stock, and served with a chilled chili yogurt sauce.
Flavorful lamb mince blended with spices and bulgar wheat, shaped into small logs and served with a zesty herb yoghurt.
Roast seasoned vegetables with garlic and thyme, then blend until smooth, adding water as needed to reach desired consistency.
Healthy steamed salmon marinated in a vibrant herb and chili sauce, served over fragrant basmati rice with tender bok choi.
A fragrant chicken curry featuring golden-brown poultry simmered with aromatic spices, served with rice and flavorful garnishes.
A fragrant Thai-inspired chicken soup featuring handmade dumplings, coconut milk, lime, and rice noodles for a comforting yet spicy meal.
Thinly sliced beef fillet marinated in lemongrass, garlic, and chili, then griddled and served with a zesty dipping sauce.
Pan-seared sea bass served over noodles tossed in a spicy chili dressing, finished with a fresh parsley butter sauce.
Seared curry-spiced sea bass served over sautéed pak choi with a blended chilli dressing and fresh onion salad ensemble.
Fry onions and sausage with rice, spinach, and chilli. Serve topped with additional pan-fried spiced sausage for a quick meal.
Thinly sliced beef fillet stir-fried with oyster sauce, served over wilted spinach and topped with sautéed oyster mushrooms.
Steamed sea bream seasoned with Chinese spices, served with a vibrant salsa verde of mint, coriander, ginger, and chillies.
Stir-fried turmeric rice noodles served with prawn-filled yellow courgette rounds and a homemade sweet and spicy chilli sauce.
A classic seafood pasta featuring blanched spaghetti, sautéed shellfish, seared sea bass, scallops, and roasted cherry tomatoes in wine sauce.
A lean pork and aubergine curry simmered in coconut milk and Thai spices, served with aromatic infused jasmine rice.
Flavorful shrimp spring rolls filled with aromatics, deep-fried until golden, served with zesty lime dipping sauce and peanut vinaigrette.
Seared coriander-crusted tuna served over pickled bean sprouts and a vibrant herb salad with turmeric oil and balsamic reduction.
A simple and flavorful appetizer of olives marinated with garlic, fresh chilli, and basil in olive oil.
A vibrant, veggie-packed prawn stir-fry with toasted cashews, ginger, and chili, ready in just a few minutes.
Grilled smoked trout and crispy deep-fried squid served over a fresh kohlrabi apple slaw within a fragrant ginger broth.
Slowly grilled black cod marinated in liquorice and honey, served with a smooth red onion jam and charred lettuce.
Clean and cook cuttlefish in a wine and ink sauce, then serve over creamy polenta with bergamot and herbs.
A spicy chicken stew featuring fiery 'nduja sausage paste served over smooth olive oil mashed potatoes.
Handmade soft ricotta dough dumplings served in a fresh garlic and chilli tomato sauce with basil.
Indulgent vegetarian nachos topped with homemade chunky guacamole, fresh tomato salsa, melted cheddar, jalapeños, and cool soured cream.
Handmade pitta breads served with spiced lamb skewers, homemade chilli sauce, coriander hummus, and a fresh garden salad.
Pan-seared beef steaks served with oven-roasted mediterranean vegetables and a fresh, spicy basil and olive oil pesto.
Microwave-baked mango sponge pudding finished with a yogurt-based custard and oven-dried candied chili garnish.
A zesty marmalade glazed gammon served with homemade parsley sauce and buttered new potatoes for a classic festive meal.
A quick vegetarian soup featuring spiced cherry tomatoes and mixed beans topped with fresh avocado, coriander, and Greek-style yoghurt.
Healthy, flavorful Asian-style sea bass served with a quick stir-fry of mangetout and bok choi in a savory sauce.
Colourful macarons flavoured with chilli, lime and raspberry. Fruity, spicy macarons filled with lime ganache and raspberry coulis.
A handmade steak patty fried until succulent, served in a toasted baguette with a sweet and spicy homemade pepper relish.
Crispy griddled flour tortilla strips served with a creamy blended avocado and Greek yoghurt dip.
A quick and spicy grilled mango dessert prepared by scoring the fruit, seasoning with chilli and honey, then grilling.
Scallops baked in sealed shells served alongside a vibrant, sesame-infused stir-fry of pak choi, chilli, and aromatic galangal.
Pan-seared scallops served with a sautéed nectarine and chilli mixture, garnished with fresh parsley for a quick, elegant meal.
Trout fillet steam-baked in parchment with stir-fried peppers, onions, lemon, and soy sauce for a healthy, flavorful meal.
A sweet and sour chutney featuring rhubarb, okra, and ginger, perfect for pairing with mature hard cheeses.
Diced carrots, onion, red pepper, and chilli simmered with cider vinegar and spices to create a flavorful vegetarian condiment.
Toasted pitta breads stuffed with a sautéed and roasted mixture of tomatoes, chickpeas, garlic, spring onions, and fresh herbs.
A simple, spicy Indian snack made with soaked flattened rice, sautéed potatoes, and aromatic spices, served with fresh salad.
Chicken breasts marinated in a vibrant lime, coriander, ginger, and chili blend, then barbecued until perfectly charred and juicy.
Monkfish fillets seasoned with ginger, chilli, and coconut milk, then sealed in foil parcels and baked until tender.
Strawberries simmered in a spiced red wine reduction served with crispy, sugar-rolled palmier biscuits.
Spiced lamb mince skewers charred on a griddle and oven-baked, served with a refreshing cucumber, mint, and lemon yoghurt sauce.
A quick weeknight supper featuring pan-fried salmon glazed in a sticky ginger, garlic, and lime teriyaki sauce over noodles.
Succulent sea bream fillets steamed in a parchment parcel with roasted garlic, rosemary, chilli, white wine, and olive oil.
Quickly fry tuna steaks and serve with a vibrant salsa of roasted peppers, herbs, anchovies, and fresh lemon juice.
A fragrant lamb curry simmered in coconut milk and spices, served with a zesty, fresh papaya and lime salad.
A quick stir-fry featuring pork strips, yam, and basmati rice, flavored with soy, garlic, and fresh coriander.
Chargrilled tiger prawns served with a vibrant mango, chilli, and coriander salsa and griddled lime wedges.
Succulent pork and fruit skewers served with quick egg fried rice, finished with honey, soy, and sesame seeds.
Flavorful mackerel fillets grilled with a spicy lemongrass, ginger, and lime dressing for a quick and aromatic weekday supper.
Roasted aubergine halves stuffed with spiced couscous and tomatoes, topped with pine nuts and served with a yogurt mint dressing.
Golden-brown crabcakes made with crabmeat, chilli, and herbs, served alongside a fresh, zesty lime and mango salsa.
Crispy battered sole fillets deep-fried until golden, served with a fresh, zesty mango and chilli salsa garnish.
Pan-fried sole fillet served with roasted vine tomatoes and a warm butter sauce of chilli, capers, and fresh herbs.
Quick prawn curry featuring rice noodles, cream, and fresh herbs, prepared in under thirty minutes for a single serving.
Pan-seared cod glazed with honey and soy served atop a fragrant noodle soup with pak choi and lime.
Pan-seared monkfish wrapped in pancetta served with smooth sweet potato mash, accompanied by a fragrant garlic and chilli oil.
Pan-sear spiced duck breast, glaze with honey and soy, then serve sliced over a fragrant, chilli-infused vegetable noodle soup.
A quick vegetarian noodle dish tossed in a zesty soy, sesame, and lime dressing with fresh carrot ribbons.
Deep-fried battered squid served with a spicy homemade chilli oil and a zesty pineapple salsa on fresh lettuce leaves.
Pan-seared spiced duck breast served over stir-fried rice noodles with shallots, soy sauce, and egg.
A fragrant coconut soup with egg noodles topped with honey and soy glazed pan-seared sirloin steak.
Deep-fried boiled tagliatelle tossed with fresh herbs, balsamic vinegar, chili, and toasted sesame seeds for a crunchy vegetarian salad.
Tea-smoked duck breast served over a fresh noodle salad with a homemade sweet and sour plum and chocolate sauce.
A savory seafood tart with fresh crab, ginger, and coriander, served alongside a zesty, fresh tomato salsa.
A light, spicy vegetable soup featuring a Vietnamese-inspired basil and lemongrass pistou with pasta, beans, and fresh peas.
A simple slow-cooked beef curry with warming spices and yoghurt, resulting in tender meat. Serve with rice and naan.
A creamy, healthy chicken stew with butternut squash and wine, slow-cooked for a filling and flavorful family meal.
A simple dish of barbecued aubergine dressed with chilli, chickpeas, feta, mint, and dates, topped with almonds and croutons.
A gently spicy oriental broth featuring oyster mushrooms, flat mushrooms, and aromatics, served with stir-fried vegetables and herbs.
Swordfish steaks grilled to perfection and served with a zesty herb oil and a fresh Mediterranean tomato and pepper salad.
Golden crispy turkey mince tossed in homemade curry paste and zesty dressing, served over a fresh mango and herb salad.
A quick squid stir fry featuring a sweet and sour sauce paired with a fresh, zesty homemade parsley oil.
Blend a homemade curry paste, mix with turkey mince, shape onto skewers, and grill until cooked. Serve with fresh lettuce.
A lighter Wellington alternative featuring sea bass and spiced lentils wrapped in dill pancakes and homemade rough puff pastry.
Seared beef fillet marinated in soy and ginger, served thinly sliced over a vibrant, zesty salad with rice vinegar dressing.
Handmade walnut pastry filled with smoked cheese, potatoes, and spinach, served with a spicy homemade carrot and ginger chutney.
Crispy fried beef and carrots tossed in a sweet and tangy soy sauce with ginger, garlic, and chilli flakes.
Crispy ham and potato cylinders fried until golden-brown, served with a creamy parsley and lemon white sauce.
Succulent griddled lamb rump steaks served over a fresh, vibrant bulgar wheat and vegetable salad with Greek-style yoghurt.
A creamy prawn curry served with homemade spiced potato and pea fritters deep-fried in a crisp chickpea flour batter.
Sophisticated Japanese-style prawn dumplings filled with ginger and garlic, pan-fried until crisp, then steamed and served with dipping sauce.
Quick fish curry featuring spiced sea bass fillets served with a fragrant mustard seed and yoghurt sauce.
Crispy roasted sesame potatoes tossed with fresh salad leaves, smoked duck, and a tangy plum and chili dressing.
Golden-brown sautéed aubergine coated in spices served on griddled crusty bread with Greek-style yoghurt and fresh coriander.
Slow-roasted pork shoulder with quinces, onions, and spices, served alongside savoy cabbage and roasted potato wedges.
A classic vegetarian risotto featuring a mixture of wild and field mushrooms, fresh herbs, white wine, and creamy parmesan.