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Grilled Lamb Kofta Kebabs

Handmade pitta breads served with spiced lamb skewers, homemade chilli sauce, coriander hummus, and a fresh garden salad.

LambHigh ProteinPittaSpicyKebabHummus
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
125.3g
per serving
501 g total
Fat
42.1g
per serving
168.5 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
10
g
Quick Yeast
Not dried active yeast
5
g
Sugar
For bread dough
50
g
Sugar
For chilli sauce
CondimentsSauces
15
ml
Rice Wine Vinegar
A splash
15
ml
Fish Sauce
A splash
Fruits
1
piece
Lemon
Juice only
GrainsCereals
500
g
Strong Bread Flour
Plus extra for dusting
LegumesPulses
410
g
Chickpeas
Drained
Liquids
200
ml
Water
Room temperature
150
ml
Water
For chilli sauce
Meat
500
g
Lean Minced Lamb
NutsSeeds
5
g
Salt
For bread dough
2
cloves
Garlic
Peeled and finely chopped
3
tsp
Tahini Paste
1
clove
Garlic
Peeled and finely chopped for hummus
1
bunch
Fresh Coriander
Chopped for hummus
1
1
Salt
To taste
3
tsp
Paprika
2
tsp
Ground Coriander
2
tsp
Ground Cumin
1
clove
Garlic
Peeled and chopped for lamb
1
pinch
Cayenne Pepper
1
1
Salt
To taste
1
1
Black Pepper
To taste
1
bunch
Fresh Coriander
Chopped for salad
OilsFats
1
1
Olive Oil
For brushing
3
tbsp
Olive Oil
For hummus
Vegetables
2.5
cm
Fresh Root Ginger
Peeled and grated
0.5
piece
Chilli
Sliced
0.5
piece
Chilli
Finely chopped for lamb
1
bunch
Spring Onions
Chopped
2
piece
Tomatoes
Chopped
2
piece
Jalapeño Peppers
Finely chopped
1
piece
Cucumber
Chopped
1
bunch
Lettuce Leaves
Torn into pieces

Method

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